Japanese Santoku Knife Tosaichi Grandma's Knife Black Uchi Santoku 165mm

Product information・Black Santoku 165mm・・Size: Santoku 165mm・Body size: Approximately 4.6 x 30× (Handle thickness) 2cm, (Blade length) 16.5cm・Body weight: Approximately 120g・Material: (Blade edge) Steel, (Side) ) Soft iron, (handle) wood/ Country of origin: Japan/ Dishwasher safe: Not possibleDescription of item・Black Santoku 165mm ・Size: Santoku 165mm ・Body size: approx. 4.6 x 30 x (handle thickness) 2cm, (blade length) 16.5cm ・Body weight: approx. 120g ・Material: (blade edge) steel, (side) ) Soft iron, (handle) wood / Country of origin: Japan / Dishwasher safe: Not possible ● Traditional Tosa hand-forged knife ● It is a masterpiece that will fit in your hand the more you use it, so it is also recommended as a gift for those who love cooking. ●Perfect for the first knife at home! This is a versatile knife that you will be fine with just this one. ●Ideal for cooking fish. A convenient knife that can be used for grating meat, vegetables, etc. ●Do not use the dishwasher. ●Made in JapanNote: After use, wash off dirt and wipe dry with a dry cloth to prevent rust. Especially careful when cooking raw meat, raw fish, or raw foods that are high in salt. Since it is made of steel, it will rust, so it is not compatible with dishwashers or dish dryers. Do not touch the blade directly during use or when washing with water. The handle of old knives or insert-type Japanese knives may come off, so be sure to check them before use. Please keep out of reach of children. I